Zucchini Pancakes

2 large eggs (I used flax eggs)
3TB olive oil
2TB dark brown sugar
2TB almond milk
2TB plain yogurt (I used plain greek yogurt)
1/2tsp vanilla extract
2 cups shredded zucchini
1 cup whole wheat flour
1/4tsp salt
1tsp baking soda
1tsp cinnamon
1/4tsp nutmeg

In a large bowl combine the eggs, olive oil, sugar, milk, yogurt and vanilla until smooth.  Stir in the zucchini.  In a smaller bowl combine the flour, salt, baking soda, cinnamon and nutmeg.  Mix the smaller bowl in with the larger one until just combined.  Heat up a skillet, grease it.  Once the skillet is hot place 1/4cup of batter on the surface and cook about 2 minutes on each side or until bubbles appear.  Enjoy! :)

http://smittenkitchen.com/2012/07/27/zucchini-bread-pancakes/