Ingredients
2serving (6oz.) spaghetti noodles (I used whole wheat)
1 medium avocado
1/4cup fresh basil
1/2 lemon, juiced and zest for garnish
3 garlic cloves
2Tb olive oil
3TB roasted pine nuts
pepper and salt to taste
Directions
Boil water and cook pasta as directed on the pkg. In a food processor put in avocado, basil, lemon juice, garlic, olive oil and salt to taste. Blend until creamy. Roast the pine nuts. Drain the pasta and add the creamy sauce. Garnish with pine nuts and lemon zest and fresh ground pepper.
Found on Oh she glows: http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/
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