3-4 cups pitted skinned plums
2-4TB agave
2TB chia seeds
1/2tsp pure vanilla extract
In a medium non-stick pot bring the plums and agave to a simmer for 5 minutes stirring frequently. Lightly mash the plums so there are no lumps. Stir in chia seeds and cook until thickens, stir frequently so it doesn't stick to the pot, (15min or so). Remove from heat and add the vanilla extract. Store in an air tight container i the fridge. It is good for a week!
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