Greek Yogurt Blueberry Muffins

1.5 cups whole wheat flour
1/2 cup oat flour
1/2 cup dark brown sugar
1/2 cup rolled oats
1tsp baking soda
2tsp baking powder
a pinch of salt
1/8tsp nutmeg
1 1/2 cup plain greek yogurt
1/4 cup almond milk
2TB agave
1tsp. vanilla
1 egg
1tsp lemon zest
1-1.5 cup blueberries

Pre-heat oven 350 degrees F. In a bowl mix together the flours, sugar, oats, nutmeg, baking soda & powder and salt.  In another bowl whisk together the greek yogurt, water, vanilla, agave, egg, and lemon zest.  Add the flour mixture and stir. Fold in the blueberries.  Place a batter in a greased muffin pan.  Bake for 30min or until done.