90 Vegan Muffins

From recent experiences in meeting one of the first raw vegans from Boston, MA I have been dedicating myself to veganism and in spreading the news.  Instead of buying the huge unhealthy Cosco muffins, I volunteered to make 90 vegan muffins for my graduate colleagues for an end of the semester celebration.  I made the pumpkin chocolate chip muffins and also a new recipe from the Vegan Mom blog: Whole Wheat Banana Blueberry Muffins.  They turned out amazing and I am presenting them tomorrow to be devoured and hopefully praised for their tastiness, wish me luck!  

Whole Wheat Banana Blueberry Muffins with my alterations:

2c. whole wheat flour
1tsp. baking powder
1tsp. baking soda
1/4tsp. salt
1TB Vietnamese cinnamon
1/2c. brown sugar
1c. almond milk
1/3c. coconut oil
1 ripe banana, mashed
1c. frozen blueberries

Pre-heat the oven to 375F. Grease a muffin pan and set aside. Mix the dry ingredients first and then add the milk, oil and banana.  Lastly fold in the blueberries. Bake for 20min.