Wednesday, November 7, 2012

Vegan Broccoli Cheese Soup

I am a fan of Oh She Glows and absolutely love her recipes. Tonight I was in the mood for some soup and discovered the "Broccoli & Cheeze Soup". WE made it for dinner tonight and we were throughly pleased with it's wholesome goodness and blend of flavors.  (Tip: I kept the cayenne pepper out.)  Here are some pics of the event:

1. Cooking the veggies till soft...


2. Making the vegan "cheeze" sauce...





3. Blended the veggies and replaced back
into the pot...



4. Combining everything together, leaving
a little "cheeze" sauce to the side.


5. Making homemade croutons with olive oil, salt & pepper
and garlic powder.  Bake for 10min @ 400F.


6. Placed in bowls with some smoky paprika, parsley, "cheeze" sauce,
croutons and parmesan cheese. Bon appétit!

No comments:

Post a Comment