Green Salad

Is everyone eating enough collard greens? I know I could do better at eating them more often.

Salad:
2 collard leaves
4 kale leaves
3TB red onion, diced
1 carrot, diced
1TB sliced almonds
1 garden tomato
1 large avocado
2TB dried cranberries

Dressing:
5TB red wine vinegar
5TB olive oil
1TB fresh squeezed orange juice
1TB a sweetener
salt & pepper to taste

Put the leafy greens in a large bowl. Dice the vegetables and set them aside in another bowl.  Mix up the dressing.  Add the dressing to the leafy green and separate in to two salads bowls for serving.  Add the veggie mixture on top of each of the salads, top with some more salt and pepper and enjoy!