Pumpkin Pancakes

Ingredients:
2c. whole wheat flour
4Tb brown sugar
1Tb baking powder
1/2tsp. salt
1 1/2c. almond milk
3/4c. pureed pumpkin
1/4c. melted coconut oil or apple sauce
2tsp. cinnamon
1tsp. ginger
1/4tsp. nutmeg
3 egg replacers

Directions:
Mix the dry ingredients together and then combine adding in all the wet ingredients.  Heat up a skillet/griddle to 300F. and place the pancakes on the griddle with a 1/4c. Cook for 3 to 5 minutes per side or until done.  You may be tempted, like me, to make some with chocolate chips, it's good!