Pumpkin muffins with chocolate chips are a must in my book to celebrate fall in all its glory! I experimented with this recipe and it's goood! I mean GOOD!
1c. rolled oats (blended into flour)
1 1/2 c. all-purpose flour
3/4 c. brown sugar
2 tsp. baking powder
2 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/2 tsp. salt
3/4c. almond milk
1 cup canned pumpkin
4 TB apple sauce
Optional chocolate chips and nuts
Preheat oven 400 F. Grease muffin pan. Combine dry ingredients. Mix the pumpkin, applesauce and milk together. Add the dry ingredients until moistened. Add chocolate chips if so desire. Fill muffin cups until almost full. Bake for 22-25 minutes or until a toothpick comes out clean. May top before baking: 1/4 rolled oats, 1TB brown sugar, 1/8 tsp pumpkin pie spice.
Recipe Found at: http://vegweb.com/index.php?topic=5644.0
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