Monday, February 13, 2012

Brown Rice

1/2 onion
2 garlic cloves
1 carrot
3 cups of brown rice
3-4 tsp salt

Note: the cup I am using came with the rice cooker.

Dice the onions, garlic and carrot. Sautee the onion, garlic, and carrots in olive oil.  When onions become translucent add the rice for a minute then put it all in a rice cooker with 12 cups of water.  

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