2 garlic cloves
1 carrot
3 cups of brown rice
3-4 tsp salt
Note: the cup I am using came with the rice cooker.
Dice the onions, garlic and carrot. Sautee the onion, garlic, and carrots in olive oil. When onions become translucent add the rice for a minute then put it all in a rice cooker with 12 cups of water.
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