Lentil&quinoa soup

Sundays are always lazy days so I use the good old fashion crockpot, the infamous wedding gift, atleast where I come from.  So here's the yummy recipe:

1 c. lentils

1/2 c. quinoa

1 heeping spoon full of organic better than bouillon veggie base

4tsp. cumin

1tsp tumeric

dash of red cayenne pepper

2 garlic cloves

1 onion, or 1/2 of red onion

1Tb olive oil

salt and peeper to taste

some red cabbage

2 carrots

1 stalk of celery 

corn from the cob

red or green bell pepper

any other vegetables that you might have extra of like:

okra

tomatoes

fresh parsley

broccoli 

Kale

etc.

(I've tried it with all and it's yummy!)

This lasts Steve and I a couple of days, so we'll take some for lunch and have leftovers for dinner.

instructions:
chop up the veggies how you like it! put the quinoa and lentils in the crockpot with the seasonings, add the veggies and fill it with water then start the cooking time 4-6hrs.