8oz. Organic Spinach Spaghetti Style Pasta
7oz. chipotle chiles in adobe sauce
2tsp. olive oil
2 garlic cloves, minced
4c. shredded zucchini
Salt and pepper to taste
4TB goat feta cheese or parmesan
lemon juice
fresh cilantro
(If it's too spicy add some raw sugar)
avocado, sliced
Directions:
1. Cook the pasta as directed.
2. Take one chipotle chile and slice it in half. Remove the seeds and mince the chile.
3. In a frying pan heat up olive oil on medium heat. Add the minced chile, a spoon full of adobe sauce and the garlic. Sauté for 1-2min. Lastly, add the shredded zucchini and cook for 3-5min.
4. Toss the pasta and the zucchini/chipotle mixture together and serve with feta cheese and a squeeze of lemon juice and garnish with fresh cilantro and avocado.
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