3c. Water
optional:
2 pitted dates
vanilla bean or 1/2 tsp vanilla
Instructions:
Soak 1c. of almonds over night. Drain and rinse. Put the soaked almonds in a blender with 3 cups of water and blend until white and smooth, pour into a bowl. Rinse out the blender and put a cheese cloth in the blender and pour the almond milk into it squeezing the liquid out. (Save the almond meal left over from the milk for baking cookies or a cake.) Add the optional ingredients, blend and enjoy! <3
Stays fresh for three to four days ;)
ALMOND MEAL IN THE CHEESE CLOTH!
(disregard the crumbs from making the almond meal cookies)
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