Quinoa Salad

Salad:

3/4c. quinoa (2.5c. cooked)
1can cannellini beans
1/4c. red shredded cabbage
2 tomatoes (chopped)
1/2c. fresh cilantro (chopped)
3 green onions (chopped
salt and pepper

Mix together.

Dressing:

1/3c. red wine vinegar
1/4c. olive oil
2 minced garlic cloves
salt and pepper to taste

On a plate put leafy greens of your choice, I used kale and organic girl super greens.  put the dressing on the quinoa salad then serve on top of the leafy greens.  Served with sliced oven roasted sweet potatoes.  Very filling and satisfying!!