Ingredients:
1 can kidney beans (rinsed)
1 c. cooked quinoa
1 lime
2TB chopped fresh cilantro
1 garlic clove (minced)
1 zucchini (diced)
1 onion (diced)
1 red pepper (diced)
1 tsp cumin
1 tsp chili flakes
plain greek yogurt
salsa
tomato
shredded lettuce
Directions:
Squeeze the lime and mix in the cilantro on the cooked quinoa and set it aside. In a skillet sauté the zucchini, onion, garlic and red peper. Add in the cumin and chili flakes and kidney beans until warm. Dish it out on top of some quinoa toped with the shredded lettuce, tomato and greek yogurt and salsa.
Servings: 2
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