Almost Ratatouille

1TB olive oil
2 large garlic cloves
2c. onions (chopped)
2 zucchinis (chopped)
1 yellow summer squash
1 eggplant (peeled, chopped into chunks)
1 red bell pepper
1 green bell pepper
1c. marinara sauce (Basil enhanced if not add more fresh basil)
1/2-1 TB dried Thyme leaves
2TB fresh basil
Herbs de provence and salt and pepper to taste.

1. In a large skillet sauté the garlic and onions in the oil.
2. Add the chopped veggies: zucchini, squash, eggplant, bell pepper.  Season with salt and peeper and cook for 8-10min.  Add the dry and fresh seasonings, stir.
3.Stir in the marinara sauce and simmer for 5-6min.  The veegies should still have a little crunch to them. Serve it over cooked quinoa and/or brown rice or pasta.

Inspired by: http://ohsheglows.com/2012/07/23/ratatouille-inspired-summer-veggie-dish/