1tsp. mustard seeds
1 onion
4 stalks of celery
1qts. vegetable broth
5c. small yellow potatoes
3/4c. uncooked split peas1TB fresh oregano
1/2tsp smoked paprika
1/2TB fresh thyme
fresh parsley
On medium heat sauté the garlic and mustard seeds, onion and celery in a soup pot 3-5min. Add in the rest of the spices and stir a couple times. Then add the potatoes, spilt peas and broth. Bring to a boil then simmer on low for 20-30min., until the peas are soft. Use a soup wand to mash a little bit of the soup to make it thick (transferring some of the soup into a blender works too). Serve with fresh parsley. 
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