Monday, October 21, 2013

Best Pumpkin Bread


1 15oz can pumpkin
2c. whole wheat flour
1/4c. corn starch
1/2c. dark brown sugar
1tsp. baking soda
3/4tsp. salt
1/4c. apple sauce or oil
1/4c. pure organic maple syrup
1/3c. water
2TB flax meal, mixed with 6TB warm water
2tsp. cinnamon
1tsp ginger
1/4tsp nutmeg
1/4tsp all spice
1/2-1tsp ground cloves
Optional: 1/4c. dark chocolate chips

Preheat oven to 350. Mix the dry ingredients and wet ingredients in separate bowls.  Stir in the dry ingredients to the wet.  Fold in the chocolate chips.  Place in a greased bread pan.  Sprinkle brown sugar and drizzle a little bit of maple syrup on top.  Run a knife through the top.  Bake for 60min.    

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