Root Veggie Soup

1 onion

2 garlic cloves
1 leek
2c. root veggies (potatoes/turnips/carrots)
1qt veggie broth
salt and pepper
3 sage leaves
4 sprigs of thyme
1 zucchini
1 green bell pepper

In a pot heat the olive oil.  Sauté the onions, garlic and leeks.  Add the root veggies and veggie broth.  Bring to a simmer then add the seasonings.  Simmer for 15min or until the roots are soft.  Add the zucchini and bell pepper and simmer for another 10 min. Serve over rice or with bread. Serves 3-4 people.