2 TB baking powder
2 TB sugar
2 tsp salt
7 TB earth balance
1.5c. almond milk
Preheat oven 425 degrees F. Whisk together the dry ingredients. Cut in the earth balance with a fork or pastry blender until it is little crumbs. Stir in milk a little at a time to not over moisten it but don't leave it dry. The dough should be lightly sticky. Form into flat 1/2 biscuits and place on a lightly greased cookie sheet. Cook for 15min. Soft on the inside, lightly crispy on the outside.
No comments:
Post a Comment