Sweet Potato Hash

2 sweet potatoes, diced
1 onion, diced
4 garlic cloves, minced
1 bunch collard greens, sliced
6 large crimini mushrooms, diced
Fresh basil, oregano and parsley, chopped
1-2TB olive oil

Preheat oven to 400.  Place the diced sweet potatoes on the baking sheet and drizzle olive oil and salt and pepper on it.  Roat in the oven for 25-30min or until soft.

In a skillet heat up the olive oil and sauté the onions and garlic until tender then add the fresh herbs and sweet potatoes. As soon as the onions start to turn brown add the mushrooms and collard greens.  Add salt and pepper to taste.  Cook until the collard greens are vibrant and soft.  Serve with nutritional yeast.

Options with this recipe you can use a sweet onion and add some mini orange, yellow and red bell peppers and serve with an egg over easy.