During one of my yoga teacher trainings a fellow yogi brought roasted coconut to share. She used a spice that I can't remember the name... so I created a recipe that tastes similar. Hope you enjoy it.1c. dried unsweetened coconut flakes
2tsp cinnamon
1tsp nutmeg
a pinch sea salt and ground pepper
Heat a skillet on medium low heat and add in all the ingredients. As soon as the coconut turns brown remove immediately into another dish to cool. This makes a lovely snack.
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