2-3 large tomatoes tomatoes
1/2-1/4 red onion
1 lime or lemon juiced
1 garlic clove
1c. cilantro
salt to taste
In a food processor first pulse the garlic and red onion until fine then add the cilantro. Next pulse in the avocado flesh and lime juice. Lastly pulse in the tomatoes. Place in a bowl and stir in the salt a little bit goes along way to make sure you add a little bit at a time.
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