Roasted Beet Watercress Salad

2 beets, peeled and sliced
handful watercress
handful of kale
goat cheese
2 carrots
1/2 large avocado, diced
salt and pepper
lemon juice
balsamic vinegar
garlic olive oil
2TB roasted pine nuts

Preheat the oven to 350.  Place the beets on a baking sheet with 2TB water and bake for 20-25min.  Squeeze some lemon juice on them and sprinkle a little bit of salt. Let the beets cool to room temperature.  Peel the carrots into long strips and place in a large salad bowl along with the watercress and kale.  Add the beets, salt and pepper to taste.  Pour a little bit olive oil and balsamic vinegar and then top it with the goat cheese, avocado and pine nuts.

The Sicilian Sauce is a local made olive oil garlic sauce. 

Roasted beets!!