Ingredients:
1/4c. peanut butter1/4c. earth balance
1 chia egg
1tsp. vanilla
3/4c. brown sugar, packed lightly
1/2tsp. baking soda
1/2tsp. baking powder
1/2tsp. salt
1c. oat flour
1c. whole wheat pastry flour
2TB unsweetened almond milk
1/3-1/2c. dark chocolate chips
First, pre-heat the oven to 350. In a large bowl blend the peanut butter and earth balance together until mixed. Add the vanilla, chia egg and sugar and mix. Next, add the baking soda and powder, salt and flours and mix all together. Add the almond milk a little but at a time and use judgement on the sticky consistency, add more or less. Lastly, combine in the chocolate chips. On a baking sheet lined with parchment paper roll the dough into 1in. balls and place them on top. Bake for 12min.

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