Ingredients:
1 apple diced small
1/2 inch fresh ginger diced
3/4c. wheat pastry flour
3/4c. almond meal/flour
2 TB Raw sugar
1/2tsp. baking powder
1/2tsp/ baking soda
1/2tsp. salt
3TB butter (slightly melted)
1 cup soy milk plus 1tsp. apple cider vinegar (buttermilk)
2 flax eggs (2TB ground flax in water)
2tsp cinnamon (I always do a little more)
1/4-1/2c. chopped walnuts
Directions:
Combine the ingredients in a bowl and stir just till combined. Griddle on 325. Each cake took a little longer or shorter cook time depending on size.
3/4c. wheat pastry flour
3/4c. almond meal/flour
2 TB Raw sugar
1/2tsp. baking powder
1/2tsp/ baking soda
1/2tsp. salt
3TB butter (slightly melted)
1 cup soy milk plus 1tsp. apple cider vinegar (buttermilk)
2 flax eggs (2TB ground flax in water)
2tsp cinnamon (I always do a little more)
1/4-1/2c. chopped walnuts
Directions:
Combine the ingredients in a bowl and stir just till combined. Griddle on 325. Each cake took a little longer or shorter cook time depending on size.
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