Summer Vegetable Soup

3TB olive oil

1 onion, diced
4c. vegetable broth
2c. green beans
2 celery hearts
2 garlic cloves
3 carrots
3c. diced tomatoes
4 ears of corn
fresh thyme and rosemary
salt and pepper
3c. steamed brown basmati rice

In a large pot heat up the olive oil.  Dice the onion and cook on medium heat.  Slice the celery and carrots, crush the garlic and add it in the pot.  Once the veggies are tender add the veggie broth, tomatoes and bring to a light simmer.  Then add the rest of the ingredients.  Bring to a boil and turn the heat down. Simmer for 10-15 min. or until the green beans are tender.  Serve on rice.