Split Pea Soup

2c. green split peas, rinsed

2TB olive oil

2 organic green bell peppers

7 carrots, chopped

1 large onion, chopped (or 2 medium)

4 garlic cloves, diced

1TB thyme

1qt. vegetable stock

1.5lbs of small potatoes, cubed

Salt and pepper to taste

Prepare the veggies and legumes.  In a large pot heat up the olive oil on medium heat.  Add the onions and the garlic.  Stir for 3min. then add the carrots and green pepper and stir for another 3min.  Lastly, add the potatoes, and thyme and split peas.  Slowly pour in the vegetable stock and add water until everything is covered.  Bring to a boil and simmer for one hour stirring occasionally or until peas are soft.  Continue adding hot water if the liquid level gets too low.  Let it stand for 15min and then serve.